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Extension > Swine Extension > Episode 3 - Effects of dietary zinc source and concentration on performance of growing-finishing pigs reared with reduced floor space

Thursday, January 4, 2018

Episode 3 - Effects of dietary zinc source and concentration on performance of growing-finishing pigs reared with reduced floor space

Sarah Schieck, UMN Swine Extension Educator talks to graduate student Julia Holen about her undergraduate research on the effects of dietary zinc source and concentration on performance of growing-finishing pigs reared with reduced floor space.

Listen to the podcast (recorded December 13, 2017)

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