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Need to Know for Common Swine Industry Audit

By Sarah Schieck, UMN Swine Extension Educator

I’m sure by now you have heard about the Common Swine Industry Audit (CSIA). If not, the goal of the common audit process is to provide consumers greater assurance of the care taken by farmers and pork processors to improve animal well-being and food safety. The audit tool builds on the existing Pork Quality Assurance Plus® (PQA Plus®) program and expands it to serve as a single, common audit platform for the pork industry and to minimize duplication of individual packers having their own audits.

At the 2013 National Pork Industry Forum, a producer-directed resolution charged the National Pork Board with exploring a credible, affordable solution to assure on-farm animal well-being. As a result the Industry Audit Task Force was created consisting of producers, veterinarians, animal scientists, retail and foodservice personnel and packer representatives from the major pork processing companies.

Highlights of the CSIA

Sarah Schieck, U of MN Swine Extension Educator – (320) 235-0726 x2004,

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