Episode 4: Coping with the shortage of vitamins A and E in swine diets

Podcast Episode 4: Coping with the shortage of vitamins A and E in swine diets

Sarah Schieck, UMN Swine Extension Educator talks to Jae-Cheol Jang, Postdoctoral Associate with the University of Minnesota Department of Animal Science about his research on coping with the shortage of vitamins A and E in swine diets as a result of a fire at a production facility in Germany and the closure of a manufacturing facility in China.



Links from this episode:

• Listen to the podcast (recorded January 14, 2018)
• National Hog Farmer article referenced in podcast

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