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Secure Pork Supply Plan - Step #2
Step #2: Validate your premises; obtain a PIN; print a map
Obtain National Premises Identification Number (PIN) if you do not have one
Validate your premises:
- Open Google maps or Bing maps
- Enter address of the site. If it is a new site or if the location of the pigs does not have an address, obtain a new 911 address from the county sheriff. If the home location has one address and the pigs are at a different location, the pig location should have a unique, separate 911 address that should be used for the PIN.
- Click on “Satellite Image”
- If the site location is correct, continue; If not, find the site on the map
- Put cursor on site at driveway; Right. Click on “What’s here?”
- Record latitude and longitude. Call the MN BAH to report corrections.
- If you find that your PIN address takes you to an address that is a different address from the pig location, call USDA at 651-234-5680 and explain that you have a problem with your National Prem ID. Except in rare situations, you will be asked to obtain a new PIN that is associated with the correct 911 address.
Create & Print an Aerial Premises Map:
- Identify your site on your internet map at https://www.google.com/maps
- Click on box that says “Satellite”
- Zoom to view entire site
- Open a Word document; Click “insert,” “screenshot,” then “screen clipping”; select area to copy with mouse (+ on frosted area)
- Save and Print the Word document with the map to be used in your Biosecurity Plan
Obtain & Print Prem ID Barcodes
- Go to https://lms.pork.org/Premises
- Follow instructions to verify the address and generate a PDF barcode file:
- Enter your Premises ID (PIN) and have the system perform the validation
- Verify that the address returned is correct.
- Select the style of label to use and generate a PDF Barcode file. Barcodes are recognized by all veterinary diagnostic labs and can be used on all paper documents requiring a PIN.
- A batch upload option for verifying and printing large numbers of PIN barcodes is located here: https://lms.pork.org/Premises/Batch
Additional information is available at the Secure Pork Supply website: www.securepork.org.
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