Congratulations to the following swine faculty and educators from the Swine Extension Team who have had their work published recently.
Hau, S., Allue-Guardia, A., Rusconi, B., Haan, J., Davies, P., Frana, T., Eppinger, M., & Nicholson, T. (2018). Single Nucleotide Polymorphism Analysis Indicates Genetic Distinction and Reduced Diversity of Swine-Associated Methicillin Resistant Staphylococcus aureus (MRSA) ST5 Isolates Compared to Clinical MRSA ST5 Isolates. Frontiers in Microbiology, 9. doi: 10.3389/fmicb.2018.02078.
Hau, S., Haan, J., Davies, P., Frana, T., & Nicholson, T. (2018). Antimicrobial Resistance Distribution Differs Among Methicillin Resistant Staphylococcus aureus Sequence Type (ST) 5 Isolates From Health Care and Agricultural Sources. Frontiers in Microbiology, 9. doi: 10.3389/fmicb.2018.02102.
He, Y., Deen, J., Shurson, G, & Li, Y. (2018). Behavioral indicators of slow growth in nursery pigs. Journal of Applied Animal Welfare Science, 21(4), 389-399. doi: 10.1080/10888705.2018.1438286.
Kinsley, A., VanderWaal, K., Craft, M., Morrision, R., & Perez, A. Managing complexity: simplifying assumptions of foot-and-mouth disease models for swine. Transboundary and Emerging Diseases. 65(5) 1307-1317. doi: 10.1111/tbed.12880.
Liu, P., Zhao, J., Wang, W., Guo, P., Lu, W., Wang, C., Liu, L., Johnston, L., Zhao, Y., Wu, X., Zhang, J., & Ma., X. (2018). Dietary corn bran altered the diversity of microbial communities and cytokine production in weaned pigs. Frontiers in Microbiology, 9(2090). doi: 10.3389/fmicb.2018.02090.
Nikmaram, N., Budaraju, S., Barba, F., Lorenzo, J., Cox, R., Mallikarjunan, K., & Roohinejad, S. (2018). Application of plant extracts to improve shelf-life, nutritional and health-related properties of ready-to-eat meat products. Meat Science, 145, 245-255. doi: 10.1016/j.meatsci.2018.06.031.
VanderWaal, K., Perez, A., Torremorrell, M., Morrison, R., & Craft, M. (2018). Role of animal movement and indirect contact among farms in transmission of porcine epidemic diarrhea virus. Epidemics, 24, 67-75. doi: 10.1016/j.epidem.2018.04.001.
Hau, S., Allue-Guardia, A., Rusconi, B., Haan, J., Davies, P., Frana, T., Eppinger, M., & Nicholson, T. (2018). Single Nucleotide Polymorphism Analysis Indicates Genetic Distinction and Reduced Diversity of Swine-Associated Methicillin Resistant Staphylococcus aureus (MRSA) ST5 Isolates Compared to Clinical MRSA ST5 Isolates. Frontiers in Microbiology, 9. doi: 10.3389/fmicb.2018.02078.
Hau, S., Haan, J., Davies, P., Frana, T., & Nicholson, T. (2018). Antimicrobial Resistance Distribution Differs Among Methicillin Resistant Staphylococcus aureus Sequence Type (ST) 5 Isolates From Health Care and Agricultural Sources. Frontiers in Microbiology, 9. doi: 10.3389/fmicb.2018.02102.
He, Y., Deen, J., Shurson, G, & Li, Y. (2018). Behavioral indicators of slow growth in nursery pigs. Journal of Applied Animal Welfare Science, 21(4), 389-399. doi: 10.1080/10888705.2018.1438286.
Kinsley, A., VanderWaal, K., Craft, M., Morrision, R., & Perez, A. Managing complexity: simplifying assumptions of foot-and-mouth disease models for swine. Transboundary and Emerging Diseases. 65(5) 1307-1317. doi: 10.1111/tbed.12880.
Liu, P., Zhao, J., Wang, W., Guo, P., Lu, W., Wang, C., Liu, L., Johnston, L., Zhao, Y., Wu, X., Zhang, J., & Ma., X. (2018). Dietary corn bran altered the diversity of microbial communities and cytokine production in weaned pigs. Frontiers in Microbiology, 9(2090). doi: 10.3389/fmicb.2018.02090.
Nikmaram, N., Budaraju, S., Barba, F., Lorenzo, J., Cox, R., Mallikarjunan, K., & Roohinejad, S. (2018). Application of plant extracts to improve shelf-life, nutritional and health-related properties of ready-to-eat meat products. Meat Science, 145, 245-255. doi: 10.1016/j.meatsci.2018.06.031.
VanderWaal, K., Perez, A., Torremorrell, M., Morrison, R., & Craft, M. (2018). Role of animal movement and indirect contact among farms in transmission of porcine epidemic diarrhea virus. Epidemics, 24, 67-75. doi: 10.1016/j.epidem.2018.04.001.
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