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Recently published

Congratulations to the following swine faculty and educators from the Swine Extension Team who have had their work published recently.

Garrido-Mantilla, J., Alvarez, J., Culhane, M., Nirmala, J., Cano, J.,& Torremorell, M. (2019). Comparison of individual, group and environmental sampling strategies to conduct influenza surveillance in pigs. BMC Veterinary Research, 15, 61. doi: 10.1186/s12917-019-1805-0.

Machado, G., Vilalta, C., Recamonde-Mendoza, M., Corzo, C., Torremorell, M., Perez, A., & VanderWaal, K. (2019). Identifying outbreaks of Porcine Epidemic Diarrhea virus through animal movements and spatial neighborhoods. Scientific Reports, 9, 457. doi: 10.1038/s41598-018-36934-8.

Urriola, P., Mielke, J., Mao, Q., Hung, Y., Kurtz, J., Johnston, L., Shurson, G., Chen, C., & Saqui-Salces, M. (2018). Evaluation of a partially de-oiled microalgae product in nursery pig diets. Translational Animal Science, 2(2), 169-183. doi: 10.1093/tas/txy013.

Zhu, J. L., Zeng, Z. K., Shurson, G. C., Urriola, P.E. (2018). A meta-analysis to predict the concentration of standardized ileal digestible amino acids in distillers dried grains with solubles for poultry. Poultry Science, 97(12), 4359-4366. doi: 10.3382/ps/pey340.
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