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Recently published by Swine team members

Congratulations to the following swine faculty and educators from the Swine Extension Team who have had their work published recently.

Fung, L., Urriola, P. E., & Shurson, G. C. (2019). Energy, amino acid, and phosphorus digestibility and energy prediction of thermally processed food waste sources for swine. Translational Animal Science, 3(2), 676-691. doi: 10.1093/tas/txz028.

Kerr, B., Urriola, P. E., Jha, R., Thomson, J. E., Curry, S. M., Shelby, M., & Shurson, G. C. (2019. Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs. Journal of Animal Science, 97(11), 4540-4547. doi: 10.1093/jas/skz294.

Jang, J. C., Zeng, Z. K., Shurson, G. C., & Urriola, P. E. (2019). Effects of gas production recording system and pig fecal inoculum volume in kinetics and variation of in vitro fermentation using corn distiller's dried grains with solubles and soybean hulls. Animals, 9(10). doi: 10.3390/ani100773.
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