It is recommended for farms to create a COVID-19 plan that considers the following:
- Farm Level Crisis plan - resource available on National Pork Board's website
- Have a critical industry employee authorization to travel letter for farm workers
- Consider OSHA's "Guidance on Preparing Workplaces for COVID-19" document when creating your Farm Level Crisis plan
- Revisit farm's sick leave policy
- Consider cross-training employees
- Spread out the workforce on the farm by staggering shifts and breaks o comply with social distancing recommendations
- Clean and disinfect break areas after use
- Consider external factors such as school closings
Check out other COVID-19 resources on National Pork Board's website.
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