Sarah Schieck Boelke, swine Extension educator is joined with Lee Johnston, University of Minnesota swine nutrition faculty and Pedro Urriola, University of Minnesota swine nutrition faculty in a discussion about nutritional strategies to slow growth of pigs during these special circumstances of pork packing plant closures due to COVID-19.
Listen to the podcast:
- z.umn.edu/PodcastEpisode16 (recorded May 1, 2020)
Learn More About Information Shared in the Podcast
- Check out the article What to do if your pork packing plant is closed posted on UMN Swine Extension blog
- Check out other COVID-19 resources for pork producers on UMN Swine Extension blog
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