As per the Governor’s Executive Order 20-74 all critical businesses, including farms (of any size) and other agricultural businesses that were designated critical businesses are required to develop and implement a COVID-19 Preparedness Plan by June 29th. Do you have your plan? If not, here are resources, including a template to assist you in creating a plan. Plans do not need to be submitted, but must be communicated with all working on the farm and posted in a manner that is accessible for all to review, and be made available to the Department of Labor and Industry upon request.
Other resources:
Other resources:
- Q & A for Farm COVID-19 Preparedness Plans
- COVID-19 FAQ for farms regarding cleaning and sanitizing, masks, and gloves and other FAQ
- UMN Extension horticulture team has created a series of short COVID-19 videos to provide science-based information on transmission of the disease and how to reduce risks on farms
- National Pork Board guidance for preparing and responding to a positive case on your farm
- National Pork Board – 5 ways to keep people and pigs health
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