Skip to main content

Recently published

 Congratulations to the following swine faculty and educators from the Swine Extension Team who have had their work published recently.

Holen, J.P., Urriola, P.E., Schwartz, M., Jang, J.C. Shurson, G. C., & Johnston, L.J., (2020). Effects of supplementing late-gestation sow diets with zinc on preweaning mortality of pigs under commercial rearing conditions. Translational Animal Science, 4(2), 519-530. Doi:10.1093/tas/txaa010.

Hung, Y.T., Hu, Q., Faris, R. J., Guo, J.J., Urriola, P.E., Shurson, G. C., Chen, C., & Saqui-Salces, M. (2020). Analysis of Gastrointestinal Responses Revealed Both Shared and Specific Targets of Zinc Oxide and Carbadox in Weaned Pigs. Antibiotics-Basel, 9(8), 463. Doi:10.3390/antibiotic9080463.

Shurson, G.C. (2020). “What a Waste” – Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises? Sustainability, 12(17), 7071. Doi:10.3390/su12177071.

Tapia, R., Torremorell, M., Culhane, M., Medina R.A, & Neira, V. (2020). Antigenic characterization of novel H1influenza A viruses in swine. Scientific Reports, 10(1), 4510. Doi: 10.1038/s41598-61315-5.

Yang, Z.H., Urriola, P.E., Hilbrands, A., Johnston, L.J., & Shurson, G.C. (2020). Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing-finishing pigs. Translational Animal Science, 4(2), 666-681. Doi: 10.1093/tas/txaa051.

Zhu, Y., Li, Y., Reese, M., Buchanan, E., Tallaksen, J., & Johnston, L. (2020). Behavior and Performance of Suckling Piglets Provided Three Supplemental Heat Sources. Animals, 10(7), 1155. Doi: 10.3390/ani10071155.

Print Friendly and PDF