Skip to main content

Recently published

Congratulations to the following swine faculty and educators from the Swine Extension Team who have had their work published recently.

Culhane, M., Garrido-Mantilla, J., Torremorell, M., Spackman, E. (2020). Specimen Types, Collection, and Transport for Influenza A Viruses of Swine. Animal Influenza Virus, 3 ed., 2123, 273-280.

Huang, C. Y., Fan, Z. J., Han., D. D., Johnston, L. J., Ma, X., & Wang, F. L. (2021). Pyrroloquinoline quinone regulates the redox status in vitro and in vivo of weaned pigs via the Nrf2/HO-1 pathway. Journal of Animal Science and Biotechnology, 12(1), 77. Doi: 10.1186/s40104-021-00595-x.

Jang, J. C., Zeng, Z. K., Urriola, P. E., & Shurson, G. C. (2021). Effects of feeding corn distillers dried grains with solubles diets without or with supplemental enzymes on growth performance of pigs: a meta-analysis. Translational Animal Science, 5(2), txab029. Doi: 10.1093/tas/txab029.

Manu, H., Lee, S., Keyes, M. C., Cairns, J., & Baidoo, S. K. (2021). Behavioral and stress responses to feeding time in pregnant sows under limit-fed regime. Journal of Animal Science, 99(5), skab108. Doi: 10.1093/jas/skab108.

Palowski, A., Yang, Z., Jang, J., Dado, T., Urriola, P. E., & Shurson, G. C. (2021). Determination of in vitro dry matter, protein, and fiber digestibility and fermentability of novel corn coproducts for swine and ruminants. Translational Animal Science, 5(2), txab055. Doi: 10.1093/tas/txab055.

Paula, V. R. C., Milani, N. C., Azevedo, C. P. F., Sedano, A. A., Souza, L. C., Mike, B. P., Shurson, G. C., & Ruiz, U. S. (2021). Comparison of digestible and metabolizable energy and digestible phosphorus and amino acid content of corn ethanol coproducts from Brazil and the United States produced using fiber separation technology for swine. Journal of Animal Science, 99(6), skab126. Doi: 10.1093/jas/skab126.

Shurson, G. C., Palowski, A., van de Ligt, J. L. G., Schroeder, D. C., Balestreri, C. Urriola, P. E., & Sampedro, F. (2021). New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains. Transboundary and Emerging Diseases. Doi: 10.1111/tbed.14174.

Shurson, G. C., Urriola, P. E., & van de ligt, J. L. G. (2021). Can we effectively manage parasites, prions, and pathogens in the global feed industry to achieve One Health?, Transboundary and Emerging Diseases. Doi: 10.1111/tbed.14205.

Zhang, S. M., Zhao, J. W., Xie, F., He, H. X, Johnston, L. J., Dai, X. F., Wu, C. D., Ma, X. (2021). Dietary fiber-derived short-chain fatty acids: A potential therapeutic target to alleviate obesity-related nonalcoholic fatty liver disease, Obesity Reviews, e13316. Doi: 10.1111/obr.13316.

Print Friendly and PDF