Congratulations to the following swine faculty and educators from the Swine Extension Team who have had their work published recently.
Hilbrands, A., Li, Y. Z., Johnston, L., Cox, R. Lazarus, W., Martin, W., Forcella, F., & Gesch, R. (2021). Camelina Meal as an Alternative Ingredient in Growing-Finishing Pig Diets. Journal of Animal Science, 99(Supplement 3), Abstract 221, 116.
Hung, Y. T., Zhu, J. L., Shurson, G. C., Urriola, P. E. & Saqui-Salces, M. (2022). Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs. British Journal of Nutrition, 127(2), 177-187. Doi: https://doi.org/10.1017/S0007114521000866.
Li, Y. Z., Lazarus, W. F., Reece, C., Hilbrands, A. M., Cox, R. B., Forcella, F., Gesch, R. W. & Johnston, L. J. (2021). Integrating Camelina Into Organic Pig Production-Impact on Growth Performance of Pigs, Costs, and Returns. Frontiers in Sustainable Food Systems, 5, 759721. Doi: https://doi.org/10.3389/fsufs.2021.759721.
Odland, C. A., Edler, R., Noyes, N. R., Dee, S. A., Nerem, J., Davies, P. R. (2022). Evaluation of the Impact of Antimicrobial Use Protocols in Porcine Reproductive and Respiratory Syndrome Virus-Infected Swine on Phenotypic Antimicrobial Resistance Patterns. Applied and Environmental Microbiology, 88(1), e00970-21. Doi: https://doi.org/10.1128/AEM.00970-21.
Rosa-Medina, E. A., Urriola, P. E., Jang, J. C., Faulk, C. D., Johnston, L. J. & Shurson, G. C. (2021). Effect of supplementing lactation and nursery pig diets with capsaicin on growth performance and gene expression of nursery pigs. Translational Animal Science, 5(4), txab201. doi: https://doi.org/10.1093/tas/txab201.
Wang, L., Zhang, S., Johnston, L. J., Levesque, C. L., Yin, J. D. & Dong, B. (2022) A systematic review and meta-analysis of dietary fat effects on reproductive performance of sows and growth performance of piglets. Journal of Animal Science and Biotechnology, 13(1), 12. Doi: https://doi.org/10.1186/s40104-021-0062-3.
Yang, Z. H., Palowski, A., Jang, J. C., Urriola, P. E., Shurson, G. C. (2021). Determination, comparison, and prediction of digestible energy, metabolizable energy, and standardized ileal digestibility of amino acids in novel maize co-products and conventional distillers dried grains with solubles for swine. Animal Feed Science and Technology, 282, 115149. Doi: https://doi.org/10.1016/j.andifeedsci.2021.115149.
Xie, F., Shen, J. K., Liu, T. Y., Zhou, M., Johnston, L. J, Zhao, J. W., Zhang, H. F., & Ma, X. (2021). Sensation of dietary nutrients by gut taste receptors and its mechanisms. Critical Reviews in Food Science and Nutrition, doi: https://doi.org/10.1080/10408398.2021.2021388.
Hung, Y. T., Zhu, J. L., Shurson, G. C., Urriola, P. E. & Saqui-Salces, M. (2022). Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs. British Journal of Nutrition, 127(2), 177-187. Doi: https://doi.org/10.1017/S0007114521000866.
Li, Y. Z., Lazarus, W. F., Reece, C., Hilbrands, A. M., Cox, R. B., Forcella, F., Gesch, R. W. & Johnston, L. J. (2021). Integrating Camelina Into Organic Pig Production-Impact on Growth Performance of Pigs, Costs, and Returns. Frontiers in Sustainable Food Systems, 5, 759721. Doi: https://doi.org/10.3389/fsufs.2021.759721.
Odland, C. A., Edler, R., Noyes, N. R., Dee, S. A., Nerem, J., Davies, P. R. (2022). Evaluation of the Impact of Antimicrobial Use Protocols in Porcine Reproductive and Respiratory Syndrome Virus-Infected Swine on Phenotypic Antimicrobial Resistance Patterns. Applied and Environmental Microbiology, 88(1), e00970-21. Doi: https://doi.org/10.1128/AEM.00970-21.
Rosa-Medina, E. A., Urriola, P. E., Jang, J. C., Faulk, C. D., Johnston, L. J. & Shurson, G. C. (2021). Effect of supplementing lactation and nursery pig diets with capsaicin on growth performance and gene expression of nursery pigs. Translational Animal Science, 5(4), txab201. doi: https://doi.org/10.1093/tas/txab201.
Wang, L., Zhang, S., Johnston, L. J., Levesque, C. L., Yin, J. D. & Dong, B. (2022) A systematic review and meta-analysis of dietary fat effects on reproductive performance of sows and growth performance of piglets. Journal of Animal Science and Biotechnology, 13(1), 12. Doi: https://doi.org/10.1186/s40104-021-0062-3.
Yang, Z. H., Palowski, A., Jang, J. C., Urriola, P. E., Shurson, G. C. (2021). Determination, comparison, and prediction of digestible energy, metabolizable energy, and standardized ileal digestibility of amino acids in novel maize co-products and conventional distillers dried grains with solubles for swine. Animal Feed Science and Technology, 282, 115149. Doi: https://doi.org/10.1016/j.andifeedsci.2021.115149.
Xie, F., Shen, J. K., Liu, T. Y., Zhou, M., Johnston, L. J, Zhao, J. W., Zhang, H. F., & Ma, X. (2021). Sensation of dietary nutrients by gut taste receptors and its mechanisms. Critical Reviews in Food Science and Nutrition, doi: https://doi.org/10.1080/10408398.2021.2021388.
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