Recently published

Congratulations to the following swine faculty and educators from the Swine Extension team who have had their work published recently.

Hammers,K. L., Jasper, J., Kern, S., Johnston, L. J., Knott, J. S., & Boerboom, M. J. (2022). Effect of a Supplemental Water Source on Growth Performance of Finishing Pigs. Journal of Animal Science, 100(Suppl 2), Abstr PSII-12, 138-139.

Hammers, K. L., Law, K., Gomez, A., Urriola, P. E., & Johnston, L. J. (2022). Effect of Water Delivery System on Growth Performance of Nursery Pigs. Journal of Animal Science, 100(Suppl 2), Abstr 107, 48.

Hammers, K. L., Urriola, P. E., Schwartz, M., Ryu, M. S., Gomez, A., Johnston, L. J.(2022). Timing of Dietary Zinc Additions During Gestation for Improved Piglet Survival. Journal of Animal Science, 100(Suppl 2) Abstr 122, 56-57.

Lopez-Moreno, G, Davies, P., Yang, M., Culhane, M. R., Corzo, C. A., Li, C., Rendahl, A., & Torremorell, M. (2022) Evidence of influenza A infection and risk of transmission between pigs and farmworkers. Zoonoses and Public Health, doi: 10.1111/zph.12948.

Yang, Z., Hung,Y.T., Jang, J. C., Urriola, P. E., Johnston, L. J., & Shurson, G. C. (2022). Life Cycle Assessment of Environmental Impacts of Swine Growing-Finishing Feeding Programs Using Different Amounts of Soybean Meal, Distillers Dried Grains with Solubles, and Crystalline Amino Acids. Journal of Animal Science, 100(Suppl 2) Absr. 72, 27-28.

Yang, Z., Hung, Y. T., Jang, J. C., Urriola, P. E., Johnston, L. J., & Shurson, G. C. (2022). A Systems Approach for Evaluating Productivity, Nutritional Efficiency, and Environmental Impacts of Feeding Programs for Growing-Finishing Pigs. Journal of Animal Science, 100(Suppl 2) Abstr. 264, 40-41.