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Recently published

Congratulations to the following swine faculty and educators from the swine Extension team who have had their work published recently.

Guo, Y., Wang, L., Hanson, A., Urriola, P. E., Shurson, G. C., & Chen, C. (2022). Identification of Protective Amino Acid Metabolism Events in NUrsery PIgs Fed Thermally Oxidized Corn Oil. Metabolites, 13(1), 103. Doi: 10.3390/metabo13010103.

Heidari, F., Overland, M., Hansen, J. O., Mydland, L. T., Urriolla, P. E., Chen, C., Shurson, G. C., & Hu, B. (2022). Solid-state fermentation of Pleurotus ostreatus to improve the nutritional profile of mechanically-fractionated canola meal. Biochemical Engineering Journal, 187, 108591. Doi: 10.1016/j.bej.2022.108591.

Hernandez, A. D., Li, Y. Z., Carr, R., Major, S. (2023). Intestinal roundworm infection in organic and alternative swine farms in the USA. Veterinary Parasitology, 314, 109856. Doi: 10.1016/j.vetpar.2022.109856.

Kikuti, M., Preis, G. M., Deen, J., Pinilla, J. C., & Corzo, C. (2022). Sow mortality in a pig production system in the midwestern USA: Reasons for removal and factors associated with increased mortality. Veterinary Record. Doi: 10.1002/vetr.2539.

Lee, M. Y. S., Koziel, J. A., Ramirez, B. C., Chen, B. T., & Li, Y. Z. (2022). An All-in-One Concept of a Mobile System for On-Farm Swine Depopulation, Pathogen Inactivation, Off-Site Carcass Disposal, and Biosecure Cleanup. Agriengineering, 4(4), 1184-1199. Doi: 10.3390/agriengineering4040074.

Lopez-Moreno, G., Schmitt, C., Spronk, T., Culhane, M., & Torremorell, M. (2022). Evaluation of internal farm biosecurity measures combined with sow vaccination to prevent influenza A virus infection in groups of due-to-wean pigs. BMC Veterinary Research, 18(1), 393. Doi: 10.1186/s12917-022-03494-z.

Moeller, J., Mount, J., Geary, E., Camper, M. R., Corzo, C. A., Morrison, R. B. & Arruda, A. G. (2022). Investigation of the distance to slaughterhouses and weather parameters in the occurrence of porcine reproductive and respiratory syndrome outbreaks in US swine breeding herds. Canadian Veterinary Journal-Revue Veterinaire Canadienne, 63(5), 528-534.

Palowski, A., Balestreri, C., Urriola, P.E, van de Ligt, J.L.G., Sampedro, F., Dee, S., Shah, A. P. R., Yancy, H. F., Shurson, G. C., & Shroeder, D. C. (2022). Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model. Frontiers in Microbiology, 13, 1059118. Doi: 10.3389/fmicb.2022.1059118.

Ouyang, H., Qiao, Y. C., Yang, M., Marabella, I. A., Hogan, C. J., Torremorell, M., & Olson, B. A. (2022). Single-pass wind tunnel testing for recirculating virus aerosol control technologies. Journal of Aerosol Science, 165, 106045. Doi: 10.1016/j.jaerosci.2022.106045.

Shurson, G. C., Pelton, R. E. O., Yang, Z. H., Urriola, P. E., & Schmitt, J. (2022). Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States. Journal of Animal Science, 100(12), skac356, doi: 10.1093/jas/skac356.

Shurson, G. C. & Urriola, P. E. (2022). Sustainable swine feeding programs require the convergence of multiple dimensions of circular agriculture and food systems with One Health. Animal Frontiers, 12(6), 30-40. Doi: 10.1093/af/vfac077.

Shurson, G. C., Urriola, E., & Hung, Y. T. (2022). Too much of a Good Thing: Rethinking Feed Formulation and Feeding Practices for Zinc in Swine Diets to Achieve One Health and Environmental Sustainability. Animals, 12(23), 3374. Doi: 10.3390/ani12233374.

Zhang, Y., Lin, Z. S., Wang, L. X., Guo, X. Y., Hao, Z. H., Li, Z., Johnston, L. J., & Dong, B. (2022). Cooperative Interaction of Phenoloic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets.Antioxidants, 11(11), 2200. Doi: 10.3390/antiox11112200.

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