Minnesota Nutrition Conference is scheduled for September 20 and 21 at the Mayo Clinic Health System Event Center, 1 Civic Center Plaza,Mankato, Minnesota.
The theme this year is “Tools and Innovation in Sustainability!” The general session of the conference will introduce leaders and innovators that are working towards achieving sustainability goals in the animal feed industry. New this year is a full-day program for swine, poultry, dairy and beef on the second day. The pre-conference theme is “Got feed challenges? Rethinking nutrition for today and tomorrow’s productivity demands.” The pre-conference will be delivered by Danisco Animal Nutrition & Health/ IFF. The agenda can be found on the pre-conference tab of the website.
Conference registration is $225 per person until September 15. After September 15 registration goes up to $275 per person and will only be accepted on-site.
The conference hotel is the Hilton Garden Inn Mankato. Call the hotel at (507) 344-1111 to make reservations. Other area hotels can be found on the conference website.
The theme this year is “Tools and Innovation in Sustainability!” The general session of the conference will introduce leaders and innovators that are working towards achieving sustainability goals in the animal feed industry. New this year is a full-day program for swine, poultry, dairy and beef on the second day. The pre-conference theme is “Got feed challenges? Rethinking nutrition for today and tomorrow’s productivity demands.” The pre-conference will be delivered by Danisco Animal Nutrition & Health/ IFF. The agenda can be found on the pre-conference tab of the website.
Conference registration is $225 per person until September 15. After September 15 registration goes up to $275 per person and will only be accepted on-site.
The conference hotel is the Hilton Garden Inn Mankato. Call the hotel at (507) 344-1111 to make reservations. Other area hotels can be found on the conference website.
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