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Recently published

Congratulations to the following swine faculty and educators from the Swine Extension team who have had their work published recently.

Angulo, J., Yang, M., Rovira, A., Davies, P. R., & Torremorell, M. (2023). Infection dynamics and incidence of wild-type porcine reproductive and respiratory syndrome virus in growing pig herds in the US Midwest. Preventive Veterinary Medicine, 217, Article 105976. Doi: 10.1016/j.prevetmed.2023.105976.

Hernandez, A. D., Kantner, B., Santos, E., Major, S., Carr, R., & Li, Y. Z. (2023). The number of Oesophagostomum spp. Larvae recovered in coprocultures varies with media used. Journal of Helminthology, 97, Article e55; PII S0022149X23000391. Doi: 10.1017/S0022149X23000391.

Medida, R. L., Sharma, A. K., Guo, Y., Johnston, L. J., Urriola, P. E., Gomez, A., & Saqui-Salces, M. (2023). Dietary zinc supplemented in organic form affects the expression of inflammatory molecules in swine intestine. Animals, 13(15), Article 2519. Doi: 10.3390/ani13152519.

Shurson, G. C. & Kerr, B. J. (2023). Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production. Frontiers in Animal Science, 4, Article 1204863. Doi: 10.3389/fanim.2023.1204863.

Shurson, G. C., Urriola, P. E., & Schroeder, D. C. (2023). Biosecurity and mitigation strategies to control swine viruses in feed ingredients and complete feeds. Animals, 13(14), Article 2375. Doi: 10.3390/ani13142375.

Sun, X., Urriola, P. E., Shurson, G., Tiffany, D., & Hu, B. (2023). Enhancing feeding value of corn distiller’s grains with solubles via fungal co-cultured solid-state fermentation for monogastric animal nutrition. Animal Feed Science and Technology, 303, Article 115673. Doi: 10.1016/j.anifeedsci.2023.115673.

Stein, H. H., Adeola, O., Baidoo, S. K., Lindemann, M. D. & Adebokun, S. A. (2023). Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs. Journal of Animal Science, 101, Article skad208. Doi: 10.1093/jas/skad208.

Trudeau, M. P., Mosher, W., Tran, H., de Rodas, B., Karnezos, T. P., Urriola, P. E., Gomez, A., Saquii-Salces, M., Chen, C., & Shurson, G. C. (2023). Experimental facility had a greater effect on growth performance, gut microbiome, and metabolome in weaned pigs than feeding diets containing subtherapeutic levels of antibiotics: A case study. PLOS One, 18(8). Doi: 10.1371/journal.pone.0285266.

Yang, Z. H., Urriola, P. E., Johnston, L. J., & Shurson, G. C. (2023). A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing-finishing feeding programs in US pork production systems. Journal of Animal Science, 101, Article skad188. Doi: 10.1093/jas/skad188.

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