Congratulations to the following swine faculty and educators from the Swine Extension team who have had their work published recently.
Angulo, J., Yang, M., Rovira, A., Davies, P. R., & Torremorell, M. (2023). Infection dynamics and incidence of wild-type porcine reproductive and respiratory syndrome virus in growing pig herds in the US Midwest. Preventive Veterinary Medicine, 217, Article 105976. Doi: 10.1016/j.prevetmed.2023.105976.
Hernandez, A. D., Kantner, B., Santos, E., Major, S., Carr, R., & Li, Y. Z. (2023). The number of Oesophagostomum spp. Larvae recovered in coprocultures varies with media used. Journal of Helminthology, 97, Article e55; PII S0022149X23000391. Doi: 10.1017/S0022149X23000391.
Medida, R. L., Sharma, A. K., Guo, Y., Johnston, L. J., Urriola, P. E., Gomez, A., & Saqui-Salces, M. (2023). Dietary zinc supplemented in organic form affects the expression of inflammatory molecules in swine intestine. Animals, 13(15), Article 2519. Doi: 10.3390/ani13152519.
Shurson, G. C. & Kerr, B. J. (2023). Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production. Frontiers in Animal Science, 4, Article 1204863. Doi: 10.3389/fanim.2023.1204863.
Shurson, G. C., Urriola, P. E., & Schroeder, D. C. (2023). Biosecurity and mitigation strategies to control swine viruses in feed ingredients and complete feeds. Animals, 13(14), Article 2375. Doi: 10.3390/ani13142375.
Sun, X., Urriola, P. E., Shurson, G., Tiffany, D., & Hu, B. (2023). Enhancing feeding value of corn distiller’s grains with solubles via fungal co-cultured solid-state fermentation for monogastric animal nutrition. Animal Feed Science and Technology, 303, Article 115673. Doi: 10.1016/j.anifeedsci.2023.115673.
Stein, H. H., Adeola, O., Baidoo, S. K., Lindemann, M. D. & Adebokun, S. A. (2023). Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs. Journal of Animal Science, 101, Article skad208. Doi: 10.1093/jas/skad208.
Trudeau, M. P., Mosher, W., Tran, H., de Rodas, B., Karnezos, T. P., Urriola, P. E., Gomez, A., Saquii-Salces, M., Chen, C., & Shurson, G. C. (2023). Experimental facility had a greater effect on growth performance, gut microbiome, and metabolome in weaned pigs than feeding diets containing subtherapeutic levels of antibiotics: A case study. PLOS One, 18(8). Doi: 10.1371/journal.pone.0285266.
Yang, Z. H., Urriola, P. E., Johnston, L. J., & Shurson, G. C. (2023). A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing-finishing feeding programs in US pork production systems. Journal of Animal Science, 101, Article skad188. Doi: 10.1093/jas/skad188.
Hernandez, A. D., Kantner, B., Santos, E., Major, S., Carr, R., & Li, Y. Z. (2023). The number of Oesophagostomum spp. Larvae recovered in coprocultures varies with media used. Journal of Helminthology, 97, Article e55; PII S0022149X23000391. Doi: 10.1017/S0022149X23000391.
Medida, R. L., Sharma, A. K., Guo, Y., Johnston, L. J., Urriola, P. E., Gomez, A., & Saqui-Salces, M. (2023). Dietary zinc supplemented in organic form affects the expression of inflammatory molecules in swine intestine. Animals, 13(15), Article 2519. Doi: 10.3390/ani13152519.
Shurson, G. C. & Kerr, B. J. (2023). Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production. Frontiers in Animal Science, 4, Article 1204863. Doi: 10.3389/fanim.2023.1204863.
Shurson, G. C., Urriola, P. E., & Schroeder, D. C. (2023). Biosecurity and mitigation strategies to control swine viruses in feed ingredients and complete feeds. Animals, 13(14), Article 2375. Doi: 10.3390/ani13142375.
Sun, X., Urriola, P. E., Shurson, G., Tiffany, D., & Hu, B. (2023). Enhancing feeding value of corn distiller’s grains with solubles via fungal co-cultured solid-state fermentation for monogastric animal nutrition. Animal Feed Science and Technology, 303, Article 115673. Doi: 10.1016/j.anifeedsci.2023.115673.
Stein, H. H., Adeola, O., Baidoo, S. K., Lindemann, M. D. & Adebokun, S. A. (2023). Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs. Journal of Animal Science, 101, Article skad208. Doi: 10.1093/jas/skad208.
Trudeau, M. P., Mosher, W., Tran, H., de Rodas, B., Karnezos, T. P., Urriola, P. E., Gomez, A., Saquii-Salces, M., Chen, C., & Shurson, G. C. (2023). Experimental facility had a greater effect on growth performance, gut microbiome, and metabolome in weaned pigs than feeding diets containing subtherapeutic levels of antibiotics: A case study. PLOS One, 18(8). Doi: 10.1371/journal.pone.0285266.
Yang, Z. H., Urriola, P. E., Johnston, L. J., & Shurson, G. C. (2023). A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing-finishing feeding programs in US pork production systems. Journal of Animal Science, 101, Article skad188. Doi: 10.1093/jas/skad188.
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