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Real Pork Trust Consortium

The Real Pork Trust Consortium (RPTC) is a team of scientists from multiple universities striving to listen to and answer consumer questions about pork and pork production.

We are proud to have two University of Minnesota swine faculty on the RPTC team. They are Pedro Urriola and Jerry Shurson.

The team is focused on building trust so consumers can make informed decisions about the food they eat through cutting-edge research, communicating research results so all can comprehend and increase their knowledge, and training a future workforce and pork industry prepared to partner with consumers to ensure a sustainability future for us all.

Learn more about the Real Pork Trust Consortium.
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