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Episode 43: Feeding hybrid rye to organic growing-finishing pigs

Icon for Minnesota's Swine & U podcast with a group of pigs standingEpisode 43: Feeding hybrid rye to organic growing-finishing pigs is now available on our Minnesota Swine & U podcast channel.

In the podcast, Extension Swine Educator Sarah Schieck Boelke speaks with Gabriella Lima who recently finished her Master of Science degree from the Department of Animal Science. Gabriella speaks about a research project she worked on. The research project was very comprehensive in what it all looked at, but specifically, Gabriella looked at the effects of growth performance and carcass characteristics when feeding hybrid rye to organically raised growing-finishing pigs. Gabriella does briefly share the other aspects of the research project that were studied by others, but didn’t share those results.

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