Congratulations to the following swine faculty and educators from the Swine Extension team who have had their work published recently.
Blaha, T., Shurson, G., & Grabkowsky, B. (2025). The need to transform intensive livestock production toward sustainability and animal well-being. Journal of Consumer Protection and Food Safety, Early Access Article. Doi: 10.1007/s00003-025-01556-6
Garrido-Mantilla, J., Sanhueza, J., Alvarez, J., Pittman, J. S., Davies, P., Torremorell, M., & Culhane, M. R. (2025). Reduction of Influenza A Virus Prevalence in Pigs at Weaning After Using Custom-Made Influenza Vaccines in the Breeding Herds of an Integrated Swine Farm System. Viruses-Basel. 17(2). Doi: 10.3390/v17020240.
Meneguzzi, M., Bravo, J., Boucher, C., Torremorell, M., & Noyes, N. (2025). Exploring Viral Co-infections Using the TELSVirus Workflow. In Vitro Cellular & Developmental Biology-Animal. 60(1) Supplement S, Abstract A-6.
Palowski, A., Balestreri, C., Urriola, P. E., van de Ligt, J. L. G., Ozer, R., Shurson, G. C., & Schroeder, D.C. (2025). Evaluating the inactivation of a surrogate ASFV-like algal virus in a pilot solvent extraction soybean processing facility. Frontiers in Animal Science, 6, Article Number 1521492. Doi: 10.3389/fanim.2025.1521492
Shurson, G. C. (2025). We Can Optimize Protein Nutrition and Reduce Nitrogen Waste in Global Pig and Food Production Systems by Adopting Circular, Sustainable, and One Health Practices. Journal of Nutrition, 155(2): 367-377. Doi: 10.1016/j.tjnut.2024.12.014.
Tallaksen, J., Johnston, L., Gesch, R., Forcella, F., & Li, Y. (2025). Organic Camelina Meal as a Replacement for Soybean Meal in Swine Finishing Diets: A Life Cycle Analysis Perspective. Sustainability, 17(4). Doi: 10.3390/su17041443.
Wang, L., Morán, J., Yang, M.Y., Olson, B.A., Hogan, C. J. Jr., & Torremorell, M. (2025). Evaluation of an electrostatic precipitator in mitigating the transmission of airborne viruses in experimentally infected pigs. Veterinary Research, 56(1), Article Number 77. DOI: 10.1186/s13567-025-01503-1.
Wang, YC., Ying, H., Stefanovski, D., Shurson, G. C., Chen, T., Wang, Z. H., Yin, Y. L., Zheng, H. F., Nakaishi, T., Li, J., Cui, Z. L., Dou, Z. X. (2025). Food waste used as a resource can reduce climate and resource burdens in agrifood systems. Nature Food, Early Access Article. DOI10.1038/s43016-025-01140-z.
Blaha, T., Shurson, G., & Grabkowsky, B. (2025). The need to transform intensive livestock production toward sustainability and animal well-being. Journal of Consumer Protection and Food Safety, Early Access Article. Doi: 10.1007/s00003-025-01556-6
Garrido-Mantilla, J., Sanhueza, J., Alvarez, J., Pittman, J. S., Davies, P., Torremorell, M., & Culhane, M. R. (2025). Reduction of Influenza A Virus Prevalence in Pigs at Weaning After Using Custom-Made Influenza Vaccines in the Breeding Herds of an Integrated Swine Farm System. Viruses-Basel. 17(2). Doi: 10.3390/v17020240.
Meneguzzi, M., Bravo, J., Boucher, C., Torremorell, M., & Noyes, N. (2025). Exploring Viral Co-infections Using the TELSVirus Workflow. In Vitro Cellular & Developmental Biology-Animal. 60(1) Supplement S, Abstract A-6.
Shurson, G. C. (2025). We Can Optimize Protein Nutrition and Reduce Nitrogen Waste in Global Pig and Food Production Systems by Adopting Circular, Sustainable, and One Health Practices. Journal of Nutrition, 155(2): 367-377. Doi: 10.1016/j.tjnut.2024.12.014.
Tallaksen, J., Johnston, L., Gesch, R., Forcella, F., & Li, Y. (2025). Organic Camelina Meal as a Replacement for Soybean Meal in Swine Finishing Diets: A Life Cycle Analysis Perspective. Sustainability, 17(4). Doi: 10.3390/su17041443.
Wang, L., Morán, J., Yang, M.Y., Olson, B.A., Hogan, C. J. Jr., & Torremorell, M. (2025). Evaluation of an electrostatic precipitator in mitigating the transmission of airborne viruses in experimentally infected pigs. Veterinary Research, 56(1), Article Number 77. DOI: 10.1186/s13567-025-01503-1.
Wang, YC., Ying, H., Stefanovski, D., Shurson, G. C., Chen, T., Wang, Z. H., Yin, Y. L., Zheng, H. F., Nakaishi, T., Li, J., Cui, Z. L., Dou, Z. X. (2025). Food waste used as a resource can reduce climate and resource burdens in agrifood systems. Nature Food, Early Access Article. DOI10.1038/s43016-025-01140-z.
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