Recently published

 Congratulations to the following swine faculty and educators from the swine Extension team who have had their work published recently.

Li, Y. Z., Kavanagh, M., Lazarus, W. F., Lima, G., Hilbrands, A. M., Wilson, M., Garcia, A. G. Y., Tallaksen, J., & Johnston, L. J. (2025). Evaluating the economic viability of growing winter hybrid rye to feed and bed organic pigs. Frontiers in Animal Science, 6. Doi: 10.3389/fanim.2025.1566483.

Melini, C. M., Kikuti, M., Torremorell, M., VanderWaal, K., Rossow, S., Torrison, J., & Corzo, C. A. (2025). Evaluation of the infectivity of three porcine reproductive and respiratory syndrome virus (PRRSV) variants. Veterinary Research, 56(1), Article Number 158. Doi: 10.1186/s13567-025-01591-z.

Mena-Vasquez, J., Marco-Fuertes, A., Culhane, M., & Torremorell, M. (2025). Emerging threats of HPAI H5N1 clade 2.3.4.4b in swine: knowledge gaps and the imperative for a One Health approach. Frontiers in Veterinary Science, 12, Article number 1648878. Doi: 10.3389/fvets.2025.1648878.

Palowski, A., Domingues, F., Lopez, O., Holcombe, N., Shurson, G., & Schroeder, D. C. (2025). Evaluating the antiviral Activity of Termin-8 and Finio Against a Surrogate ASFV-like Algal Virus. Pathogens, 14(7), Article number 672. Doi: 10.3390/pathogens14070672.

Shurson, G. C. (2025). The Alarming Effects of Per-and Polyfluoroalkyl Substances (PFAS) on One Health and Interconnections with Food-Producing Animals in CIrcular and Sustainable Agri-Food Systems. Sustainability, 17(15), Article Number 6957. Doi: https://doi.org/10.3390/su17156957.