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Can winter hybrid rye improve profitability for organic pig farmers?

By Yuzhi Li, professor of swine behavior and welfare, University of Minnesota West Central Research and Outreach Center.

The Challenge

Organic pig producers face significant economic pressure from two key inputs: high-cost organic feed (primarily corn and soy) and expensive bedding materials (like wheat straw). The market for these inputs is often volatile, making long-term financial planning difficult.

A newly completed study (Li et al., 2025) evaluated how integrating winter hybrid rye as a dual-purpose crop could reduce production costs, using the grain as a partial feed replacement and the straw for bedding.

The Study at a Glance

The two-year study was conducted on organic land at the University of Minnesota, where winter hybrid rye was grown for pig feed and bedding. A feeding trial compared a conventional organic system with an integrated hybrid rye system:
  • Control System: Pigs were fed a standard organic corn-soybean meal diet and bedded with purchased organic wheat straw.
  • Integrated Rye System: Pigs were fed a diet where 50% of the corn was replaced with farm-grown organic hybrid rye. Bedding was provided using the straw harvested from the same rye crop.
Both groups were studied during the 13-week growing-finishing period (60 lb to 280 lb).

Finding 1: Pig Performance and Carcass Traits

The first question for any producer is whether an alternative feed will harm pig performance. The study found:
  • No Negative Impact on Growth: Pigs fed the 50% rye diet had no significant difference in growth performance (like intake, final weight, or gain-to-feed ratio) compared to the pigs on the standard corn-soy diet.
  • A Trade-Off in Carcass Traits: While growth was unaffected, the pigs in the rye-fed group did show a reduction in carcass yield (74.7%) compared to the control group (76.7%). This is a factor producers must weigh in their calculations.

Finding 2: The Bottom Line – Economics

This integrated system proved to be an economically viable strategy for reducing production costs.
  • Savings per Pig: The integrated system saved $14 per pig in combined feed and bedding costs compared to the control system.
  • Whole-Farm Profitability: For a diversified farm that both grows crops and raises pigs, the study calculated a combined enterprise benefit (crop net returns + swine savings) of $129 to $270 per acre ($319 to $666 per hectare).
  • Cash Crop Benchmark: The profitability of growing rye just to sell (not use on-farm) is highly sensitive to market prices. Based on the study's production costs ($664/acre) and grain yield (approx. 80 bu/acre), the break-even price was $6.20 per bushel.

Take-Home Messages

  • An Integrated System Pays Off: The greatest economic benefit comes from using hybrid rye as a dual-purpose crop for both feed and bedding. The value of the "free" straw is a major driver of this profitability.
  • Factor in the Carcass Trade-Off: While pig growth is not harmed, producers must account for the potential reduction in carcass yield when calculating their specific economic projections.
  • Know Your Market (Risk Management): The savings from hybrid rye are highest when organic corn prices are high. This makes it an excellent risk management tool to buffer against feed market volatility.
  • A Conservation Co-benefit: Hybrid rye isn't just a feed crop; it's also a conservation tool. It protects the soil, reduces nutrient loss, and improves phosphorus cycling in an organic system.
Source: Li, Y. Z., et al. (2025). "Evaluating the economic viability of growing winter hybrid rye to feed and bed organic pigs." Frontiers in Animal Science. 6:1566483.


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