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Recently published

Congratulations to the following swine faculty and educators from the swine Extension team who have had their work published recently.

Kerr, B. J., Hung, Y. T., Chen, C., & Shurson, G. C. (2026). Aldehydes are key for assessing dietary lipid oxidation and subsequent effects on pig growth performance. Journal of Animal Science, 104, Article skaf407. Doi: 10.1093/jas/skaf407.

Meneguzzi, M., Bravo, J., Gaire, T. N., Ferm, P. M., Torremorell, M., Boucher, C. & Noyes, N. (2025). Enriched Long-Read Sequencing of Co-circulating Viruses in Complex Samples. Molecular Biology and Evolution, 42(11), Article msaf261, doi: 10.1093/molbev/msaf261.

Springer, N. P., Urriola, P. E., Peloton, R. E. O., Dhar, A. R. Schmitt, J., & Shurson, G. C. (2026). Explaining global variation in life-cycle greenhouse gas (GHG) emissions from soybeans and soybean meal: a systematic review. Agricultural Systems, 233, article 104559. Doi: 10.1016/j.agsy.2025.104559.

Zhang, J. W., Yao, D., Shurson, G. C., Chen, C. (2025). Chemometric Characterization of Whole Stillage and Distillers Dried Grains with Solubles from Industrial Bioethanol Production Reveals the Impacts of Processing on Fermentation Metabolites. Journal of Agricultural and Food Chemistry, 73(44), 28262-28273. Doi: 10.1021/acs.jafc.5c08081.

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