Recently published

Congratulations to the following swine faculty and educators from the swine Extension team who have had their work published recently.

Zhang, G., Cao, L., Sun, Z. Q., Huang, J. Y.; Zhu, Q., Johnston, L. J., Zhang, Z. Y., Wang, J. J., Zhao, J. B. (2026). Carbohydrates: how structural features influence digestion-fermentation kinetic parameters. Food Chemistry, 512, Article 148862, Doi: 10.1016/j.foodchem.2026.148862.

Zhu, Y. H., Garcia, A. G. Y., Tallaksen, J., Johnston, L., Li, Y. Z. (2026) Potential role of hybrid rye in crop rotations for provision of feed and bedding in organic pig production: a simulation study. Sustainability, 18(6), Article 2682, doi: 10.3390/su18062682.